Directions:
- Cream butter, sugar and vinegar well.
- Sift flour with baking soda and salt.
- Add dry ingredients to creamed mixture.
- Add vanilla and pecans and stir well.
- Drop by teaspoons on lightly greased cookie sheet.
- Bake at 300°F for 20 minutes or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.44 Kcal (4678 kJ) | ||
| Calories from fat | 811.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.21g | 139% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 468.47mg | 20% | |
| Potassium | 316.78mg | 7% | |
| Total Carbs | 74.04g | 25% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 568.38 Kcal (2380 kJ) | ||
| Calories from fat | 412.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 139% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 41% | |
| Sodium | 238.29mg | 20% | |
| Potassium | 161.13mg | 7% | |
| Total Carbs | 37.66g | 25% | |
| Sugars | 16.23g | 128% | |
| Dietary Fiber | 3.42g | 27% | |
| Protein | 5.68g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.1mg | 12% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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