Directions:
- In a large mixing bowl, cream the butter and the sugar until light and fluffy.
- Combine the flour, cream of tartar, baking soda and salt.
- Gradually add to the creamed mixture.
- Mix well.
- Stir in the cornflakes and the pecans.
- Roll into 1-inch balls.
- Place 1 inch apart onto ungreased baking sheets.
- Bake at 350 F for 10-12 minutes or until lightly browned.
- Cool for 2 minutes before removing to wire racks.
- Makes about 8 dozen cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.34 Kcal (533 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 171.41mg | 7% | |
| Potassium | 31.12mg | 1% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.29 Kcal (1965 kJ) | ||
| Calories from fat | 222.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 10% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 3% | |
| Sodium | 631.67mg | 7% | |
| Potassium | 114.68mg | 1% | |
| Total Carbs | 58.31g | 5% | |
| Sugars | 11.57g | 13% | |
| Dietary Fiber | 3.81g | 4% | |
| Protein | 5.81g | 3% | |
| Vitamin C | 12.1mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 6.5mg | 10% | |
| Calcium | 61.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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