Pecan Florentines Recipe

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Ingredients:

Serving

1/4 lb unsalted butter, room temperature
1 cup sugar
1 large egg
1 tsp pure vanilla extract
1/4 tsp baking soda
1 pinch salt
1 cup quick-cooking oats
1 cup pecan pieces

Directions:

Preheat the oven to 350°F Line a baking sheet with parchment paper.
Cream the butter and sugar together with an electric mixer or hand-held mixer on medium speed until smooth.
Add the egg and beat until incorporated.
Add the vanilla, baking soda, and salt and beat until smooth.
In a food processor or blender, combine the oats and pecan pieces and pulse several times to grind.
Add this to the dough and beat until incorporated; the dough will be stiff but sticky.
Drop the dough by the teaspoonful, about 3 inches apart, onto the prepared sheet pan.
Flatten the dough slightly with your fingertips.
Bake for 6 minutes until lightly golden.
Remove from the oven, carefully remove from the sheet, and let cool completely on wire racks. Repeat the process until all the dough is used, relining the sheet each time with new parchment.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.83 Kcal (3349 kJ)
Calories from fat	622.34 Kcal
		% Daily Value*
Total Fat	69.15g	106%
Cholesterol	107.44mg	36%
Sodium	127.28mg	5%
Potassium	316.4mg	7%
Total Carbs	45.48g	15%
Sugars	31.82g	127%
Dietary Fiber	6.49g	26%
Protein	9.58g	19%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	62mg	6%

Amount Per 100 g
Calories	420.79 Kcal (1762 kJ)
Calories from fat	327.42 Kcal
		% Daily Value*
Total Fat	36.38g	106%
Cholesterol	56.52mg	36%
Sodium	66.96mg	5%
Potassium	166.46mg	7%
Total Carbs	23.92g	15%
Sugars	16.74g	127%
Dietary Fiber	3.42g	26%
Protein	5.04g	19%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	9%
Iron	1.4mg	14%
Calcium	32.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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