Pecan Florentines Recipe

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Pecan Florentines
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Ingredients
8
Count
Nutrition
800
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Line a baking sheet with parchment paper.
  2. Cream the butter and sugar together with an electric mixer or hand-held mixer on medium speed until smooth.
  3. Add the egg and beat until incorporated.
  4. Add the vanilla, baking soda, and salt and beat until smooth.
  5. In a food processor or blender, combine the oats and pecan pieces and pulse several times to grind.
  6. Add this to the dough and beat until incorporated; the dough will be stiff but sticky.
  7. Drop the dough by the teaspoonful, about 3 inches apart, onto the prepared sheet pan.
  8. Flatten the dough slightly with your fingertips.
  9. Bake for 6 minutes until lightly golden.
  10. Remove from the oven, carefully remove from the sheet, and let cool completely on wire racks. Repeat the process until all the dough is used, relining the sheet each time with new parchment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.83 Kcal (3349 kJ)
Calories from fat 622.34 Kcal
% Daily Value*
Total Fat 69.15g 106%
Cholesterol 107.44mg 36%
Sodium 127.28mg 5%
Potassium 316.4mg 7%
Total Carbs 45.48g 15%
Sugars 31.82g 127%
Dietary Fiber 6.49g 26%
Protein 9.58g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 62mg 6%
Amount Per 100 g
Calories 420.79 Kcal (1762 kJ)
Calories from fat 327.42 Kcal
% Daily Value*
Total Fat 36.38g 106%
Cholesterol 56.52mg 36%
Sodium 66.96mg 5%
Potassium 166.46mg 7%
Total Carbs 23.92g 15%
Sugars 16.74g 127%
Dietary Fiber 3.42g 26%
Protein 5.04g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.4mg 14%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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