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Coconut Pecan Cookies Recipe

Coconut Pecan Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup sugar
1 egg
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3 cups flaked coconut, divided
pecan halves

Directions:

In a large mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 2 cups coconut. Shape into six 2-inch diameter logs. Roll in remaining coconut. Wrap in plastic wrap. Freeze for up to 3 months.
Unwrap and cut into 1/4-inch slices. Place 3-inch apart on ungreased baking sheets. Place a pecan half in the center of each. Bake at 325 for 2-25 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.44 Kcal (1760 kJ)
Calories from fat	238.5 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	65.17mg	22%
Sodium	193.37mg	8%
Potassium	116.72mg	2%
Total Carbs	42.89g	14%
Sugars	11.76g	47%
Dietary Fiber	2g	8%
Protein	4.3g	9%
Vitamin A	0.2mg	8%
Iron	0.8mg	5%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	462.76 Kcal (1937 kJ)
Calories from fat	262.51 Kcal
		% Daily Value*
Total Fat	29.17g	41%
Cholesterol	71.73mg	22%
Sodium	212.83mg	8%
Potassium	128.47mg	2%
Total Carbs	47.21g	14%
Sugars	12.94g	47%
Dietary Fiber	2.2g	8%
Protein	4.74g	9%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	17.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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