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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another of Nee's recipes I found stuck in a cookbook. I remember making these with her and was always mortified when she put vinegar in the batter (that stuff smells awful, especially when you are a kid!) Ingredients:
1 cup butter, softened |
1 cup sugar |
1 teaspoon vinegar |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 cup pecans, finely chopped |
Directions:
1. Cream butter, sugar and vinegar well.
2. Sift flour with baking soda and salt.
3. Add dry ingredients to creamed mixture.
4. Add vanilla and pecans and stir well.
5. Drop by teaspoons on lightly greased cookie sheet.
6. Bake at 300°F for 20 minutes or until lightly brown.
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