Directions:
- Mix 3 cups flour with salt. With a pastry blender, cut in shortening until crumbly. With a fork, gradually mix in just enough water (about 1/2 cup) until dough holds together. Divide dough into 3 equal portions.
- On a floured board, roll out each portion into an oval 1/8 inch thick and 8 to 10 inches long. Cut lengthwise into 1-inch-wide strips.
- In an ovenproof 5- to 6-quart pan that's about 10 inches wide, combine vinegar, sugar, vanilla, and 4 cups water. Bring to a boil over high heat.
- Reserve 8 pastry strips, and tear the remainder into pieces about 1/2 inch long. Drop torn pieces into boiling liquid. Boil 5 minutes.
- Remove pan from heat. Crisscross remaining 8 strips on top of the cooked dough pieces, making a lattice and trimming ends to fit. Push leftover trimmed dough scraps into syrup.
- Bake in a 425° oven until lattice top is golden brown, 25 to 30 minutes. Serve hot or warm. Spoon into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2347.89 Kcal (9830 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 1181.77mg | 49% | |
| Potassium | 505.96mg | 11% | |
| Total Carbs | 527.29g | 176% | |
| Sugars | 236.29g | 945% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 37.5g | 75% | |
| Iron | 3.8mg | 21% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.77 Kcal (1318 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 6% | |
|---|---|---|---|
| Sodium | 158.44mg | 49% | |
| Potassium | 67.83mg | 11% | |
| Total Carbs | 70.69g | 176% | |
| Sugars | 31.68g | 945% | |
| Dietary Fiber | 1.51g | 45% | |
| Protein | 5.03g | 75% | |
| Iron | 0.5mg | 21% | |
| Calcium | 9.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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