Melt in Your Mouth Tea Cookies Recipe

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Melt in Your Mouth Tea Cookies
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Ingredients:

  • 2 1/2 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup shortening
  • 1/2 cup confectioners' sugar
  • 1 tbsp vanilla

Directions:

  1. Cream the shortening, butter and sugar together.
  2. Blend in the vanilla, almond extract and nuts.
  3. Sift together flour and salt, adding it to wet ingredients and mixing until dough is smooth and well blended.
  4. Shape into small balls (1 tbsp of dough for each).
  5. Place balls on ungreased baking sheet and flatten bottoms just enough so they won't roll.
  6. Bake at 325 degrees for 20-25 minutes.
  7. Roll cookies in powdered sugar after baking.
  8. Option: If desired, top with colored sugar, coconut or more nuts before baking and then don't roll in powdered sugar after baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.74 Kcal (1397 kJ)
Calories from fat 266.17 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 15.25mg 5%
Sodium 146.57mg 6%
Potassium 45.29mg 1%
Total Carbs 15.78g 5%
Sugars 14.78g 59%
Dietary Fiber 0.55g 2%
Protein 1.95g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 636.76 Kcal (2666 kJ)
Calories from fat 507.83 Kcal
% Daily Value*
Total Fat 56.43g 45%
Cholesterol 29.1mg 5%
Sodium 279.65mg 6%
Potassium 86.42mg 1%
Total Carbs 30.11g 5%
Sugars 28.2g 59%
Dietary Fiber 1.04g 2%
Protein 3.71g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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