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Vinaigrette Coleslaw Recipe

Vinaigrette Coleslaw Recipe

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Ingredients:

Serving

1 1/2 cups finely shredded cabbage
2 tbsp chopped sweet red pepper
1 tbsp thinly sliced green onions
1 tbsp chopped fresh parsley
3 tbsp water
3 tbsp white wine vinegar
1 1/2 tsp sugar
1 tsp olive oil
1/8 tsp freshly ground pepper
1/8 tsp dried basil
dash of garlic powder

Directions:

Combine first 4 ingredients in a small bowl; toss well. Combine water and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over cabbage mixture. Cover and chill thoroughly. Toss gently before serving. Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.83 Kcal (209 kJ)
Calories from fat	20.49 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Sodium	13.74mg	1%
Potassium	137.6mg	3%
Total Carbs	6.09g	2%
Sugars	3.96g	16%
Dietary Fiber	1.94g	8%
Protein	0.75g	2%
Vitamin C	34.5mg	57%
Iron	0.2mg	1%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	43.07 Kcal (180 kJ)
Calories from fat	17.71 Kcal
		% Daily Value*
Total Fat	1.97g	4%
Sodium	11.88mg	1%
Potassium	118.93mg	3%
Total Carbs	5.26g	2%
Sugars	3.42g	16%
Dietary Fiber	1.68g	8%
Protein	0.65g	2%
Vitamin C	29.8mg	57%
Iron	0.2mg	1%
Calcium	27mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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