Directions:
- Heat half of the oil in a large frying pan, add half the pork and cook over a high heat stirring occasionally until brown and crispy. Set aside, heat rest of oil and cook remaining pork in the same way.
- In a bowl mil together the ginger, chilli, garlic, spring onions and the coriander. Add the soy sauce, vinegar, fish sauce, sugar and the juice of one of the limes. Mix well.
- Pour over the crispy pork and stir to mix together.
- Pile the mixture onto the individual lettuce leaves, give each one a squeeze of lime juice or serve with a wedge of lime.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2677.17 Kcal (11209 kJ) | ||
| Calories from fat | 1566.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.06g | 268% | |
|---|---|---|---|
| Cholesterol | 279.99mg | 93% | |
| Sodium | 5489.73mg | 229% | |
| Potassium | 1810.3mg | 39% | |
| Total Carbs | 195.77g | 65% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 88.13g | 176% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 15.2mg | 84% | |
| Calcium | 560.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 293.61 Kcal (1229 kJ) | ||
| Calories from fat | 171.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 268% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 93% | |
| Sodium | 602.08mg | 229% | |
| Potassium | 198.54mg | 39% | |
| Total Carbs | 21.47g | 65% | |
| Sugars | 2.59g | 94% | |
| Dietary Fiber | 1.05g | 38% | |
| Protein | 9.67g | 176% | |
| Vitamin C | 3.1mg | 46% | |
| Iron | 1.7mg | 84% | |
| Calcium | 61.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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