Vietnamese Style Crispy Pork Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From an Ainsley Harriot cookbook. A favourite in our house. The flavours come together beautifully to give a really refreshing taste. Lovely on a summer evening. Ingredients:
16 -20 crispy lettuce leaves |
1 tablespoon sunflower oil |
1 lb ground pork |
2 teaspoons grated fresh ginger |
1 red chile, seeded and finely chopped |
1 garlic clove |
4 spring onions, finely chopped |
2 tablespoons fresh coriander |
2 tablespoons soy sauce |
2 tablespoons fish sauce |
2 tablespoons white wine vinegar |
1 teaspoon soft light brown sugar |
4 limes |
Directions:
1. Heat half of the oil in a large frying pan, add half the pork and cook over a high heat stirring occasionally until brown and crispy. Set aside, heat rest of oil and cook remaining pork in the same way.
2. In a bowl mil together the ginger, chilli, garlic, spring onions and the coriander. Add the soy sauce, vinegar, fish sauce, sugar and the juice of one of the limes. Mix well.
3. Pour over the crispy pork and stir to mix together.
4. Pile the mixture onto the individual lettuce leaves, give each one a squeeze of lime juice or serve with a wedge of lime.
5. Enjoy!
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