Vietnamese Spring Roll Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This sauce, typically used for dipping spring rolls, is also delicious on grilled chicken, beef, pork or fish. Ingredients:
1 cup fish sauce |
3/4 cup rice vinegar |
3 tablespoons water |
1/2 cup splenda® no calorie sweetener, granulated |
1/2 teaspoon garlic powder |
1 dried red chile pepper, seeded and thinly sliced |
Directions:
1. In a medium bowl, combine the fish sauce, rice vinegar, water, SPLENDA® Granulated Sweetener, garlic powder and chile pepper. Stir until granules have dissolved.
2. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.
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