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Vietnamese Rice-Noodle Salad (Bobby Flay) Recipe

Vietnamese Rice-Noodle Salad (Bobby Flay) Recipe

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Vietnamese Rice-Noodle Salad (Bobby Flay)

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Ingredients:

Serving

4 cloves garlic, finely chopped
1 cup chopped cilantro
1 jalapeno pepper, chopped
1 tbsp honey
1/4 cup fresh lime juice
3 tbsp fish sauce
1 tsp kosher salt
1 lb dried rice vermicelli
2 carrots , julienned
1 cucumber, halved, peeled, seeded and sliced into thin halfrounds
1/4 cup chopped fresh mint
1/2 cup finely shredded napa cabbage
1/4 cup chopped dryroasted nuts

Directions:

Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage. Toss well and garnish with peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1891.78 Kcal (7921 kJ)
Calories from fat	43.34 Kcal
		% Daily Value*
Total Fat	4.82g	7%
Sodium	6515.1mg	271%
Potassium	1451.76mg	31%
Total Carbs	429.43g	143%
Sugars	52.22g	209%
Dietary Fiber	17.26g	69%
Protein	34.87g	70%
Vitamin C	76.3mg	127%
Vitamin A	4.2mg	139%
Iron	356.5mg	1981%
Calcium	269.6mg	27%

Amount Per 100 g
Calories	176.38 Kcal (738 kJ)
Calories from fat	4.04 Kcal
		% Daily Value*
Total Fat	0.45g	7%
Sodium	607.43mg	271%
Potassium	135.35mg	31%
Total Carbs	40.04g	143%
Sugars	4.87g	209%
Dietary Fiber	1.61g	69%
Protein	3.25g	70%
Vitamin C	7.1mg	127%
Vitamin A	0.4mg	139%
Iron	33.2mg	1981%
Calcium	25.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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