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Vietnamese Rice Noodle Salad Recipe

Vietnamese Rice Noodle Salad Recipe

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Ingredients:

Serving

4 garlic cloves, finely chopped
1 cup cilantro, chopped
1 jalapeno, chopped
1 tbsp honey
1/4 cup fresh lime juice
3 tbsp fish sauce
1 tsp kosher salt
1 lb dried rice vermicelli
2 carrots , julienned
1 cucumber, halved, peeled, seeded and sliced into thin half rounds
1/4 cup fresh mint, chopped
1/2 cup napa cabbage, finely shredded
1/4 cup dry roasted nuts, chopped

Directions:

Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth.
Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes.
Drain, rinse well with cold water and drain again.
In a large bowl, combine the sauce, noodles, carrots, cucumber, mint, and napa cabbage.
Toss well and garnish with chopped nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.06 Kcal (1457 kJ)
Calories from fat	30.86 Kcal
		% Daily Value*
Total Fat	3.43g	5%
Sodium	1086.76mg	45%
Potassium	274.21mg	6%
Total Carbs	73.46g	24%
Sugars	8.99g	36%
Dietary Fiber	3.05g	12%
Protein	6.67g	13%
Vitamin C	12.7mg	21%
Vitamin A	0.7mg	23%
Iron	59.8mg	332%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	188.68 Kcal (790 kJ)
Calories from fat	16.73 Kcal
		% Daily Value*
Total Fat	1.86g	5%
Sodium	589.13mg	45%
Potassium	148.65mg	6%
Total Carbs	39.82g	24%
Sugars	4.87g	36%
Dietary Fiber	1.65g	12%
Protein	3.61g	13%
Vitamin C	6.9mg	21%
Vitamin A	0.4mg	23%
Iron	32.4mg	332%
Calcium	25.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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