Directions:
- Put the meat slices in a bowl with the marinade ingredients, mix well, cover and refrigerate at least 1 hour.
- Pour the oil in a large wok and heat over medium-high. Stir-fry onoins until soft. Put in all the meat and marinade. Raise heat to high and stir continuously until meat is just cooked through. Garnish with cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.91 Kcal (762 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 546.94mg | 23% | |
| Potassium | 616.12mg | 13% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 26.7g | 53% | |
| Vitamin C | 70.7mg | 118% | |
| Iron | 1.7mg | 10% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.74 Kcal (418 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 5% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 25% | |
| Sodium | 299.88mg | 23% | |
| Potassium | 337.81mg | 13% | |
| Total Carbs | 4.45g | 3% | |
| Sugars | 1.87g | 14% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 14.64g | 53% | |
| Vitamin C | 38.8mg | 118% | |
| Iron | 0.9mg | 10% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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