1 lb boneless pork loin, cut into thin strips |
1 tablespoon light soy sauce |
2 teaspoons fish sauce |
1 teaspoon cornstarch |
1 stalk fresh lemongrass, bottom trimmed, sliced finely |
3 tablespoons onions, chopped finely |
2 -3 hot green chilies, finely chopped (such as bird's eye) |
black pepper |
1 teaspoon sugar |
1 tablespoon corn, peanut or 1 tablespoon olive oil |
1/2 teaspoon hot curry powder |
3 tablespoons corn, peanut or 3 tablespoons olive oil |
1/2 cup thinly sliced onion |
5 tablespoons cilantro leaves |
