Ingredients:
- 4 stalks lemongrass , green tops removed then pale ends finely chopped
- shaved fresh coconut, for garnish , optional
- cook's note : lemongrass is available at asian markets and specialty produce stores
Directions:
- Melt the butter in a medium skillet over medium heat. Add the half the onion and all the garlic and cook, stirring frequently, until both begin to soften, about 7 minutes. Add the salt (if using), black pepper, sugar, chopped ginger and chicken. Cook over medium-high heat until the sugar melts and the onion mixture and chicken begin to brown, about 15 minutes.
- Add the remaining onion, the chili peppers, lemon grass, curry powder, soy sauce, fish sauce and coconut milk. Stir, reduce the heat to medium-low, cover, and cook until the chicken is no longer pink at the center, about 10 minutes. Remove the lid and simmer (adjusting the heat if necessary) until the sauce thickens and the chicken is tender, about 10 minutes more.
- Serve warm garnished with coconut shavings if desired. This dish tastes even better the next day!
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.94 Kcal (6979 kJ) | ||
| Calories from fat | 1463.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.57g | 250% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 2747.55mg | 114% | |
| Potassium | 701.85mg | 15% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 38.1g | 76% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 364.68 Kcal (1527 kJ) | ||
| Calories from fat | 320.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 250% | |
|---|---|---|---|
| Cholesterol | 81.38mg | 124% | |
| Sodium | 601.09mg | 114% | |
| Potassium | 153.54mg | 15% | |
| Total Carbs | 3.46g | 5% | |
| Sugars | 1.21g | 22% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 8.34g | 76% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.5mg | 12% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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