Vietnamese Chicken Wings With Maggi Sauce Recipe

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Vietnamese Chicken Wings With Maggi Sauce
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Ingredients:

Directions:

  1. Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
  2. Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
  3. Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
  4. Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
  5. Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
  6. Serve with hot cooked white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.94 Kcal (3014 kJ)
Calories from fat 326.89 Kcal
% Daily Value*
Total Fat 36.32g 56%
Cholesterol 289.52mg 97%
Sodium 3232.65mg 135%
Potassium 502.37mg 11%
Total Carbs 50.55g 17%
Sugars 29.7g 119%
Dietary Fiber 3.02g 12%
Protein 47.56g 95%
Vitamin C 0.8mg 1%
Iron 5.5mg 31%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 193.86 Kcal (812 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 56%
Cholesterol 77.96mg 97%
Sodium 870.48mg 135%
Potassium 135.28mg 11%
Total Carbs 13.61g 17%
Sugars 8g 119%
Dietary Fiber 0.81g 12%
Protein 12.81g 95%
Vitamin C 0.2mg 1%
Iron 1.5mg 31%
Calcium 22.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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