Vietnamese Chicken Wings With Maggi Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Maggi sauce should be available in the Asian aisle of most larger grocery stores and international markets. The chicken is moist and flavorful with a tangy glaze with only a hint of heat. Ingredients:
4 lbs chicken wings |
2 tablespoons salt |
7 large garlic cloves, finely chopped |
3 tablespoons vegetable oil |
1 cup rice vinegar |
1 cup granulated sugar |
1/2 cup maggi seasoning sauce |
2 tablespoons chili powder |
1 tablespoon butter |
2 -4 cups white rice, cooked |
Directions:
1. Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
2. Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
3. Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
4. Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
5. Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
6. Serve with hot cooked white rice.
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