Directions:
- To prepare sprouts, combine first 3 ingredients. Add sprouts and onions; toss well. Cover and refrigerate 90 minutes. Drain well. Toss with cilantro and oil.
- Immerse top and bottom of a 3-quart clay cooking pot in water for 10 minutes. Empty and drain well.
- To prepare pork, trim fat from pork; cut into 1/2-inch slices. Set aside. Place the sugar in a small, heavy saucepan over medium heat; cook until sugar dissolves, stirring as needed to dissolve the sugar evenly. Cook until golden and foamy (for about 5 minutes). Remove from heat; carefully stir in fish sauce (mixture will splatter). Stir in the shallots and pepper. Place pan over low heat; cook 5 minutes or until shallots are soft.
- Pour into a large bowl. Add the pork, broth, ginger, and garlic, tossing to coat. Place pork mixture in prepared clay pot. Place clay pot in cold oven, and set to 450°. Bake 1 hour. Carefully remove clay pot from oven; remove top. Stir the pork mixture. Cover, return to oven, and bake an additional 30 minutes. Place pork on a serving platter; drizzle caramel sauce over pork. Serve with sprouts and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.23 Kcal (1793 kJ) | ||
| Calories from fat | 84.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 18% | |
| Sodium | 1262mg | 53% | |
| Potassium | 459.79mg | 10% | |
| Total Carbs | 66.55g | 22% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1420.4mg | 142% | |
| Amount Per 100 g | |||
| Calories | 70.06 Kcal (293 kJ) | ||
| Calories from fat | 13.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 14% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 18% | |
| Sodium | 206.47mg | 53% | |
| Potassium | 75.22mg | 10% | |
| Total Carbs | 10.89g | 22% | |
| Sugars | 2.38g | 58% | |
| Dietary Fiber | 1.16g | 28% | |
| Protein | 3.75g | 46% | |
| Vitamin C | 2.7mg | 27% | |
| Iron | 1mg | 32% | |
| Calcium | 232.4mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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