Directions:
- Preheat oven to 400 degrees.
- Saute onions in butter until golden brown and tender.
- Separate rolls into triangles.
- Place in ungreased round 8-inch pan, pressing together to form an even crust on bottom and half way up the sides.
- Spread onions on top of dough.
- Season well with salt and pepper.
- Beat egg slightly: add evaporated milk
- Pour over onions.
- Bake for 20 50 25 minutes.
- Serve hot.
- Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1934 Kcal (8097 kJ) | ||
| Calories from fat | 1440.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.1g | 246% | |
|---|---|---|---|
| Cholesterol | 121.51mg | 41% | |
| Sodium | 1904.64mg | 79% | |
| Potassium | 129.21mg | 3% | |
| Total Carbs | 115.28g | 38% | |
| Sugars | 111.91g | 448% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 353.37 Kcal (1479 kJ) | ||
| Calories from fat | 263.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 246% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 41% | |
| Sodium | 348.01mg | 79% | |
| Potassium | 23.61mg | 3% | |
| Total Carbs | 21.06g | 38% | |
| Sugars | 20.45g | 448% | |
| Protein | 0.95g | 10% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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