Sweet Washington Cherry Pie Recipe

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Ingredients:

Serving

2 cups pitted fresh dark sweet cherries , such as bing or lambert
1/3 cup bottled cherry juice
1/4 tsp almond extract
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup all-purpose flour
1 pastry for a double-crust 9-inch pie
1 tbsp butter, cut into small chunks

Directions:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.
Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.
Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1771.2 Kcal (7416 kJ)
Calories from fat	616.07 Kcal
		% Daily Value*
Total Fat	68.45g	105%
Sodium	962.02mg	40%
Potassium	1085.24mg	23%
Total Carbs	275.21g	92%
Sugars	156.29g	625%
Dietary Fiber	15.21g	61%
Protein	22.19g	44%
Vitamin C	21.8mg	36%
Iron	8mg	44%
Calcium	137.4mg	14%

Amount Per 100 g
Calories	247.74 Kcal (1037 kJ)
Calories from fat	86.17 Kcal
		% Daily Value*
Total Fat	9.57g	105%
Sodium	134.56mg	40%
Potassium	151.79mg	23%
Total Carbs	38.49g	92%
Sugars	21.86g	625%
Dietary Fiber	2.13g	61%
Protein	3.1g	44%
Vitamin C	3mg	36%
Iron	1.1mg	44%
Calcium	19.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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