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Vidalia Onion Pie Recipe

Vidalia Onion Pie Recipe

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Ingredients

Count

Nutrition

390

Calories

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Ingredients:

Serving

1 1/2 cups ritz crackers, crushed
6 tbsp unsalted butter
2 cups vidalia onions, thinly sliced
3/4 cups milk ( do not use lowfat)
2 eggs
3/4 tsp salt
3/4 cups sharp cheddar cheese, packed, grated
paprika
parsley, freshly chopped

Directions:

Preheat oven to 350'. Mix crackers and 4 tbsp butter in bowl until well blended. Press mixture on bottom and up sides of 8 inch pie plate.
Melt remaining 2 Tbsp butter in heavy medium skillet over medium heat. Add onions and saute until tender about 12 minutes. Arrange onions in cracker crust. Beat milk, eggs, and salt in medium bowl until blended. Season with pepper. Pour egg mixture over onions in crust.
Sprinkle cheese over filling. Sprinkle with paprika.
Bake pie until knife inserted in center comes out clean, about 35
Minutes. Garnish with parsley and serve.
Source: Bon Appetit, 11/1992
Mel's notes: Very Rich! But sooo worth it! Excellent brunch recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.59 Kcal (1631 kJ)
Calories from fat	245.25 Kcal
		% Daily Value*
Total Fat	27.25g	42%
Cholesterol	75.59mg	25%
Sodium	465.89mg	19%
Potassium	53.61mg	1%
Total Carbs	31.87g	11%
Sugars	6.47g	26%
Protein	8.44g	17%
Vitamin A	0.3mg	11%
Iron	0.2mg	1%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	228 Kcal (955 kJ)
Calories from fat	143.52 Kcal
		% Daily Value*
Total Fat	15.95g	42%
Cholesterol	44.24mg	25%
Sodium	272.65mg	19%
Potassium	31.38mg	1%
Total Carbs	18.65g	11%
Sugars	3.79g	26%
Protein	4.94g	17%
Vitamin A	0.2mg	11%
Iron	0.1mg	1%
Calcium	65.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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