Directions:
- Preheat oven to 350'. Mix crackers and 4 tbsp butter in bowl until well blended. Press mixture on bottom and up sides of 8 inch pie plate.
- Melt remaining 2 Tbsp butter in heavy medium skillet over medium heat. Add onions and saute until tender about 12 minutes. Arrange onions in cracker crust. Beat milk, eggs, and salt in medium bowl until blended. Season with pepper. Pour egg mixture over onions in crust.
- Sprinkle cheese over filling. Sprinkle with paprika.
- Bake pie until knife inserted in center comes out clean, about 35
- Minutes. Garnish with parsley and serve.
- Source: Bon Appetit, 11/1992
- Mel's notes: Very Rich! But sooo worth it! Excellent brunch recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.59 Kcal (1631 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 25% | |
| Sodium | 465.89mg | 19% | |
| Potassium | 53.61mg | 1% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 6.47g | 26% | |
| Protein | 8.44g | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228 Kcal (955 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 42% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 25% | |
| Sodium | 272.65mg | 19% | |
| Potassium | 31.38mg | 1% | |
| Total Carbs | 18.65g | 11% | |
| Sugars | 3.79g | 26% | |
| Protein | 4.94g | 17% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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