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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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If you like sweet onions, you will like this dip. Served hot and bubbly. Ingredients:
3 large vidalia onions or 3 large other sweet onions, coarsely chopped |
2 tablespoons unsalted butter or 2 tablespoons margarine, melted |
2 cups cheddar cheese, shredded (8 oz.) |
1 cup mayonnaise |
1/2 teaspoon hot sauce |
1 -2 garlic clove, minced |
Directions:
1. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
2. Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
3. Pour into a lightly buttered 1 1/2 quart casserole.
4. Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
5. Serve dip with tortilla chips or assorted crackers.
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