Directions:
- Combine the leeks, onions, potatoes, stock and seasonings in a large saucepan and bring to a boil. Reduce the heat and simmer uncovered until the vegetables are tender, about 30 minutes.
- Pour the mixture into a food processor or blender, and process until smooth. Transfer to a large mixing bowl. Add the milk and cool to room temperature. Chill for an hour or so before serving. Garnish with the chives.
- Add a couple of dashes of hot sauce if you want to hot it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.56 Kcal (375 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 19% | |
| Sodium | 75.32mg | 3% | |
| Potassium | 60.14mg | 1% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.06 Kcal (804 kJ) | ||
| Calories from fat | 92.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 7% | |
|---|---|---|---|
| Cholesterol | 124.86mg | 19% | |
| Sodium | 161.51mg | 3% | |
| Potassium | 128.97mg | 1% | |
| Total Carbs | 13.97g | 2% | |
| Sugars | 5.07g | 9% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 8.95g | 8% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 122.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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