Directions:
- Heat oil in large deep skillet over medium-high heat.
- Add garlic, slaw and carrots and cook, stirring, until tender about 8 minute Transfer to a bowl.
- Add tomatoes to the skillet and cook, stirring, until wilted, about 8 minute.
- Remove skillet from heat and set aside.
- Prepare pasta per package directions while vegetables cook.
- Reserve 1/2 cup of the cooking liquid and drain pasta well.
- Add pasta, vegetables, reserved liquid and vinegar (add more to taste) to skillet.
- Cook over medium-high heat, stirring until heated through, about 5 minutes.
- Season to taste with salt and black pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 24.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 21.71mg | 1% | |
| Potassium | 172.34mg | 4% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 1mg | 32% | |
| Iron | 13.7mg | 76% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.46 Kcal (408 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 19.8mg | 1% | |
| Potassium | 157.2mg | 4% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 2.92g | 13% | |
| Dietary Fiber | 3.13g | 14% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 34mg | 62% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 12.5mg | 76% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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