Grilled Swordfish Salad Recipe

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Grilled Swordfish Salad
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  2. Lightly brush the swordfish steaks and mango slices with 1 tablespoon olive oil.
  3. Cook the swordfish steaks on preheated grill until lightly browned on both sides, turning once, 5 to 7 minutes per side. After turning, arrange mangos slices over the steaks, and cook 5 minutes more.
  4. Toss the spinach, tomatoes, and kumquats together in a bowl. Whisk together 1/3 cup olive oil and balsamic vinegar in a small bowl until well blended. Pour over the spinach mixture and toss to coat evenly. To serve, divide the salad among 4 serving plates, and top with swordfish and mangoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.68 Kcal (1669 kJ)
Calories from fat 220.8 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 7.37mg 2%
Sodium 39.23mg 2%
Potassium 765.1mg 16%
Total Carbs 40.1g 13%
Sugars 33.82g 135%
Dietary Fiber 7.4g 30%
Protein 7.58g 15%
Vitamin C 96.5mg 161%
Iron 14.1mg 78%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 97.36 Kcal (408 kJ)
Calories from fat 53.92 Kcal
% Daily Value*
Total Fat 5.99g 38%
Cholesterol 1.8mg 2%
Sodium 9.58mg 2%
Potassium 186.84mg 16%
Total Carbs 9.79g 13%
Sugars 8.26g 135%
Dietary Fiber 1.81g 30%
Protein 1.85g 15%
Vitamin C 23.6mg 161%
Iron 3.4mg 78%
Calcium 16.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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