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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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From Prevention Guide Ingredients:
2 tablespoons olive oil |
1 lb bell pepper, sliced |
1 (12 ounce) package broccoli, slaw |
2 cups shredded carrots |
1 pint cherry tomatoes, halved |
3 garlic cloves, minced |
1/2 lb whole wheat angel hair pasta |
1 tablespoon balsamic vinegar |
Directions:
1. Heat oil in large deep skillet over medium-high heat.
2. Add garlic, slaw and carrots and cook, stirring, until tender about 8 minute Transfer to a bowl.
3. Add tomatoes to the skillet and cook, stirring, until wilted, about 8 minute.
4. Remove skillet from heat and set aside.
5. Prepare pasta per package directions while vegetables cook.
6. Reserve 1/2 cup of the cooking liquid and drain pasta well.
7. Add pasta, vegetables, reserved liquid and vinegar (add more to taste) to skillet.
8. Cook over medium-high heat, stirring until heated through, about 5 minutes.
9. Season to taste with salt and black pepper and serve immediately.
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