Directions:
- Add all ingredients except the parmesan to a large saucepan and bring to a boil.
- Puree with a hand blender.
- Put parmesan in the bottom of individual bowls and pour soup on top to ensure it melts.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.86 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 36.42mg | 2% | |
| Potassium | 150.16mg | 3% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 22.95 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 1% | |
| Sodium | 20.98mg | 2% | |
| Potassium | 86.47mg | 3% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 4.02g | 28% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.47g | 5% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 62.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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