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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was given to me by a friend and it vastly improves my opinion of homemade versus canned tomato soup. Ingredients:
2 (26 ounce) cans diced tomatoes |
2 cups milk |
2 cups water |
1 dash tabasco sauce |
2 tablespoons sugar or 2 tablespoons splenda sugar substitute |
1 teaspoon italian herb seasoning |
salt |
pepper |
parmesan cheese |
Directions:
1. Add all ingredients except the parmesan to a large saucepan and bring to a boil.
2. Puree with a hand blender.
3. Put parmesan in the bottom of individual bowls and pour soup on top to ensure it melts.
4. Enjoy!
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