Directions:
- Preheat oven to 350°.
- In large bowl, mix berries, pie filling, sugar and cinnamon.
- Transfer fruit mixture to 9 x 13 baking dish.
- Crumble cookie dough over fruit, covering thickly and completely.
- Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.28 Kcal (135 kJ) | ||
| Calories from fat | 7.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 12.67mg | 1% | |
| Potassium | 8.13mg | 0% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 246.88 Kcal (1034 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 1% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 0% | |
| Sodium | 96.88mg | 1% | |
| Potassium | 62.17mg | 0% | |
| Total Carbs | 48.21g | 2% | |
| Sugars | 32.55g | 17% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 1.54g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 30.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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