Ingredients:
- recipe courtesy paula deen
- episode: tricks of the trade
- whipped cream, for garnish , optional
- confectioners' sugar, for garnish , optional
Directions:
- Skillet Fried Apple Pie
- Pour the oil into a large cast iron skillet about 1/2-inch up
- The sides and heat to about 350 degrees F.
- Remove biscuits from cans, flour them and roll each 1 out to
- A 5-inch round. Place 1 heaping tablespoon of fruit filling
- On a round leaving a 1/2-inch edge all around. Place another
- Rolled out round on top of the filling, pressing around
- The edges to seal. You should dip your fingers in water
- And wipe around the edge of the bottom biscuit to
- Enable it to stick to the top biscuit. Dip end of dinner
- Fork in flour and press continuously around edge to insure
- A proper seal. Repeat with remaining biscuits.
- Makes 8 or 10 pies depending on the amount in your biscuit can.
- Place 3 or 4 of the pies in the preheated cast iron skillet.
- Fry for about 2 minutes per side or until golden brown.
- Transfer to paper towels to drain and sprinkle with
- Cinnamon and sugar while still hot.
- Serve with whipped cream and confectioners' sugar, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.93 Kcal (674 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 395.18mg | 16% | |
| Potassium | 63.11mg | 1% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 388.51 Kcal (1627 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 8% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 0% | |
| Sodium | 954.05mg | 16% | |
| Potassium | 152.36mg | 1% | |
| Total Carbs | 62.3g | 9% | |
| Sugars | 17.75g | 29% | |
| Dietary Fiber | 3.96g | 7% | |
| Protein | 6.35g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.7mg | 6% | |
| Calcium | 183.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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