Directions:
- Preheat oven to 350 degrees F.
- Mix berries, apple pie filling, sugar, cinnamon and nutmeg.
- Transfer mixture to an 8 x 8 x 2 baking dish.
- Crumble the cookie dough over the fruit mixture, covering it completely.
- Place baking dish on a cookie sheet and put both in oven.
- Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
- Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.84 Kcal (1716 kJ) | ||
| Calories from fat | 157.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 275.09mg | 11% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 25.69g | 103% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.3 Kcal (1391 kJ) | ||
| Calories from fat | 127.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 27% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 223.04mg | 11% | |
| Potassium | 102.02mg | 3% | |
| Total Carbs | 49.16g | 20% | |
| Sugars | 20.83g | 103% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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