Very Berry Sugar Cookie Cobbler |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream. Ingredients:
2 (12 ounce) bags frozen mixed berries, thawed |
1 (21 ounce) can apple pie filling |
1/3 cup sugar |
1 1/2 teaspoons cinnamon |
1 (18 ounce) package prepared cookie dough |
Directions:
1. Preheat oven to 350°.
2. In large bowl, mix berries, pie filling, sugar and cinnamon.
3. Transfer fruit mixture to 9 x 13 baking dish.
4. Crumble cookie dough over fruit, covering thickly and completely.
5. Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.
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