Very Berry Fruit Cups Recipe

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Very Berry Fruit Cups
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Ingredients
5
Count
Nutrition
52
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Boil 3/4 cup water.
  2. Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  3. Add enough ice cubes to cold water to measure 1 1/4 cups.
  4. Add to gelatin; stir until slightly thickened.
  5. Remove any unmelted ice.
  6. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites.).
  7. Add pureed strawberries; stir.
  8. Pour evenly into 6 dessert dishes.
  9. Refrigerate 2 hours or until firm.
  10. Garnish with cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.34 Kcal (219 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 0.78mg 0%
Potassium 59.16mg 1%
Total Carbs 9.09g 3%
Sugars 1.93g 8%
Dietary Fiber 0.77g 3%
Protein 0.39g 1%
Vitamin C 22.8mg 38%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 68.51 Kcal (287 kJ)
Calories from fat 23.54 Kcal
% Daily Value*
Total Fat 2.62g 3%
Sodium 1.02mg 0%
Potassium 77.43mg 1%
Total Carbs 11.9g 3%
Sugars 2.53g 8%
Dietary Fiber 1.01g 3%
Protein 0.51g 1%
Vitamin C 29.9mg 38%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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