Wave Your Flag Cheesecake Recipe

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Wave Your Flag Cheesecake
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Ingredients
10
Count
Nutrition
43
Calories
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Ingredients:

Directions:

  1. Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside.
  2. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted.
  3. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
  4. Meanwhile, line bottom of 13x9-inch dish with cake slices.
  5. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
  6. Refrigerate 4 hours or until set.
  7. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin.
  8. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag.
  9. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.37 Kcal (182 kJ)
Calories from fat 9.82 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 3.59mg 1%
Sodium 45.55mg 2%
Potassium 64.48mg 1%
Total Carbs 7.04g 2%
Sugars 4.95g 20%
Dietary Fiber 0.93g 4%
Protein 1.14g 2%
Vitamin C 22.1mg 37%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 52.04 Kcal (218 kJ)
Calories from fat 11.79 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 4.3mg 1%
Sodium 54.65mg 2%
Potassium 77.38mg 1%
Total Carbs 8.45g 2%
Sugars 5.94g 20%
Dietary Fiber 1.11g 4%
Protein 1.37g 2%
Vitamin C 26.5mg 37%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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