Directions:
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.14 Kcal (796 kJ) | ||
| Calories from fat | 94.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 99.51mg | 4% | |
| Potassium | 91.56mg | 2% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.46 Kcal (546 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 16% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 10% | |
| Sodium | 68.27mg | 4% | |
| Potassium | 62.82mg | 2% | |
| Total Carbs | 15.98g | 8% | |
| Sugars | 8.53g | 50% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 1.6g | 5% | |
| Vitamin C | 18.8mg | 46% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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