Directions:
- Preheat oven to 400º.
- Combine sugar, butter and eggs in large bowl. Beat at medium speed until creamy.
- Reduce speed to low; add remaining ingredients.
- Beat until well mixed.
- Put decorator sugar into small bowl. Shape dough into 1 inch balls; coat with decorator sugar.
- Place balls 2 inches apart on cookie sheet.
- Bake for 7-10 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.17 Kcal (2345 kJ) | ||
| Calories from fat | 243.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 177.5mg | 7% | |
| Potassium | 73.37mg | 2% | |
| Total Carbs | 68.78g | 23% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 11.02g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 316mg | 32% | |
| Amount Per 100 g | |||
| Calories | 401.77 Kcal (1682 kJ) | ||
| Calories from fat | 174.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 42% | |
|---|---|---|---|
| Cholesterol | 73.1mg | 34% | |
| Sodium | 127.31mg | 7% | |
| Potassium | 52.63mg | 2% | |
| Total Carbs | 49.33g | 23% | |
| Sugars | 16.53g | 92% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 7.91g | 22% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 226.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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