Directions:
- Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
- Let dough stand for 20 minutes.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.26 Kcal (4720 kJ) | ||
| Calories from fat | 585.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 100% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 262.79mg | 11% | |
| Potassium | 152.11mg | 3% | |
| Total Carbs | 123.9g | 41% | |
| Sugars | 59.07g | 236% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 12.9g | 26% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 448.75 Kcal (1879 kJ) | ||
| Calories from fat | 233.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 100% | |
|---|---|---|---|
| Cholesterol | 108.2mg | 91% | |
| Sodium | 104.61mg | 11% | |
| Potassium | 60.56mg | 3% | |
| Total Carbs | 49.32g | 41% | |
| Sugars | 23.52g | 236% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 5.14g | 26% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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