Apple Walnut Cake Recipe

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Apple Walnut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Butter 8 inch square baking pan.
  3. Combine sugar, butter and egg and mix well.
  4. Add flour, baking soda, spices and salt and mix well.
  5. Fold in apples and walnuts.
  6. Spoon into prepared pan.
  7. Bake until top is browned, 25-30 minutes.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.27 Kcal (1274 kJ)
Calories from fat 146.78 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 43.36mg 14%
Sodium 101.33mg 4%
Potassium 154.52mg 3%
Total Carbs 36.73g 12%
Sugars 20.78g 83%
Dietary Fiber 2.66g 11%
Protein 5.22g 10%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 256.85 Kcal (1075 kJ)
Calories from fat 123.91 Kcal
% Daily Value*
Total Fat 13.77g 25%
Cholesterol 36.6mg 14%
Sodium 85.54mg 4%
Potassium 130.44mg 3%
Total Carbs 31.01g 12%
Sugars 17.54g 83%
Dietary Fiber 2.24g 11%
Protein 4.41g 10%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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