Directions:
- Boil the chicken in water with the cumin.
- Saute onions, garlic, tomatillos, jalapeno, and salt & pepper until the tomatillos are cooked.
- Drain, then shred the chicken when it's done cooking.
- Blend cilantro and basil with chicken broth.
- Pour chicken broth mixture into a saucepan.
- Add the tomatillo mix and the shredded chicken to the saucepan.
- Stir in sweet corn and hominy.
- Heat to boiling, then simmer until ready to serve.
- Serve with avocado slices and grated parmesan cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.89 Kcal (1218 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 1001.65mg | 42% | |
| Potassium | 592.97mg | 13% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 2.4mg | 14% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.24 Kcal (378 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 27% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 10% | |
| Sodium | 310.72mg | 42% | |
| Potassium | 183.94mg | 13% | |
| Total Carbs | 6.29g | 7% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 4.03g | 26% | |
| Vitamin C | 7.1mg | 38% | |
| Iron | 0.8mg | 14% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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