Directions:
- Combine potatoes and broth in a large stockpot. Cover and bring to a simmer. Cook until potatoes are tender, about 8 minutes. Remove from heat.
- Melt butter in a large skillet over medium-low heat. Add onions and cook, stirring, until translucent, 6 to 8 minutes. Add flour and cook, stirring, 1 minute. Stir into potato mixture. Cook over medium heat, stirring, until thickened.
- Add milk and cook, stirring, about 8 minutes. Do not boil. Remove from heat and stir in mustard and about half the cheese. Stir until melted. Add remaining cheese. Season with salt, black pepper and cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.19 Kcal (1362 kJ) | ||
| Calories from fat | 195.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 21% | |
| Sodium | 441.05mg | 18% | |
| Potassium | 385.01mg | 8% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 360mg | 36% | |
| Amount Per 100 g | |||
| Calories | 98.4 Kcal (412 kJ) | ||
| Calories from fat | 59.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 33% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 21% | |
| Sodium | 133.46mg | 18% | |
| Potassium | 116.51mg | 8% | |
| Total Carbs | 6.23g | 7% | |
| Sugars | 1.99g | 26% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 4.36g | 29% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 0.1mg | 3% | |
| Calcium | 108.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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