Vermicelli With Fresh Tomatoes and Herbs Recipe

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Vermicelli With Fresh Tomatoes and Herbs
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Ingredients:

Directions:

  1. Cook vermicelli to desired doneness; drain.
  2. In large bowl, combine all remaining ingredients.
  3. Add drained vermicelli; toss gently to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.24 Kcal (1190 kJ)
Calories from fat 85.89 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 7.19mg 2%
Sodium 467.12mg 19%
Potassium 245.99mg 5%
Total Carbs 45.36g 15%
Sugars 11.36g 45%
Dietary Fiber 3.04g 12%
Protein 4.91g 10%
Vitamin C 14.8mg 25%
Iron 1.2mg 7%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 172.94 Kcal (724 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 15%
Cholesterol 4.38mg 2%
Sodium 284.21mg 19%
Potassium 149.67mg 5%
Total Carbs 27.6g 15%
Sugars 6.91g 45%
Dietary Fiber 1.85g 12%
Protein 2.99g 10%
Vitamin C 9mg 25%
Iron 0.7mg 7%
Calcium 102.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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