Vermicelli With Fresh Tomatoes and Herbs |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A fresh light pasta dish. Use the ripest tomatoes you can find for maximum flavor. Ingredients:
7 ounces uncooked vermicelli |
3 medium tomatoes, seeded, chopped |
1/2 cup shredded fresh parmesan cheese |
2 tablespoons chopped fresh basil |
2 tablespoons chopped fresh chives |
2 tablespoons vegetable oil |
1/2 teaspoon salt |
1/2 teaspoon lemon, rind of, finely grated |
1/8 teaspoon ground black pepper |
2 garlic cloves, minced |
Directions:
1. Cook vermicelli to desired doneness; drain.
2. In large bowl, combine all remaining ingredients.
3. Add drained vermicelli; toss gently to mix.
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