Ingredients:
- 2 eggs
- 2 cups country cream gravy (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip) or 2 cups white sauce (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip)
Directions:
- Boil frozen egg noodles as per package directions, drain and place in bottom of greased casserole dish - I use 9 x 11 inch pan.
- Mix drained cottage cheese with the two eggs, salt and pepper.
- Layer over the noodles.
- Add spooonfuls of sour cream over the top of the casserole.
- Saute chopped onions and ham until onions are tender.
- Stir in to the cream gravy and pour on top of the casserole.
- Bake at 350 for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.22 Kcal (1290 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 124.62mg | 42% | |
| Sodium | 997.4mg | 42% | |
| Potassium | 234.51mg | 5% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.28 Kcal (537 kJ) | ||
| Calories from fat | 52.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 21% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 42% | |
| Sodium | 415.11mg | 42% | |
| Potassium | 97.6mg | 5% | |
| Total Carbs | 7.61g | 6% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 5.68g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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