Cherry Cream Pie Recipe

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Cherry Cream Pie
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Ingredients
6
Count
Nutrition
233
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 tsp vanilla
  • 1 cup whipped cream
  • 1 (21 oz) can cherry pie filling
  • 1 (9 oz) pie crusts

Directions:

  1. Cream first three ingredients together. Blend until smooth.
  2. Add 1 cup whipped cream.
  3. Pour into pie shell.
  4. Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.62 Kcal (974 kJ)
Calories from fat 108.58 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 4.59mg 2%
Sodium 259.72mg 11%
Potassium 474.18mg 10%
Total Carbs 29.03g 10%
Sugars 16.55g 66%
Dietary Fiber 0.21g 1%
Protein 2.54g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 447.13 Kcal (1872 kJ)
Calories from fat 208.7 Kcal
% Daily Value*
Total Fat 23.19g 19%
Cholesterol 8.83mg 2%
Sodium 499.22mg 11%
Potassium 911.45mg 10%
Total Carbs 55.81g 10%
Sugars 31.82g 66%
Dietary Fiber 0.41g 1%
Protein 4.88g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 39.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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