Vera's Lady Finger Dessert |
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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 8 |
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This is an old recipe from my mother in law....very simple and elegant looking...her size of dish is vague but what I always used was a 11 X 7 pyrex dish and it worked out well.. She also used sliced pound cake if she could not find lady fingers. Ingredients:
1 cup heavy whipping cream |
1 teaspoon almond extract |
1/2 cup powdered sugar |
3 ounces cream cheese, softened |
1.5 (3 ounce) packages ladyfingers |
1 (16 ounce) can cherry pie filling |
Directions:
1. Whip whipping cream and almond extract together and set aside.
2. Line the bottom and the sides of pan with your lady fingers.
3. Cream together powdered sugar and cream cheese, fold in shipping cream mixture into cream cheese mixture.
4. Spread mixture into the pan lined with lady fingers. Smoother top.
5. Pour can of cherry pie filling over mixture.
6. Cover with saran wrap, and refrigerate overnight.
7. Enjoy.
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