Directions:
- Marinade steak for 2 hours (or overnight) in beer, worcestershire, dressing and garlic salt.
- Cook steak on medium heat until desired. (I usually drench the meat with marinade mix as it cooks quickly).
- Cook pasta until tender.
- Saute mushrooms and peppers until golden brown.
- Mix pasta, mushrooms, peppers and Parmesan cheese.
- Top with steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.48 Kcal (5621 kJ) | ||
| Calories from fat | 233.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 125.72mg | 42% | |
| Sodium | 1030.44mg | 43% | |
| Potassium | 1336.15mg | 28% | |
| Total Carbs | 190.16g | 63% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 78.36g | 157% | |
| Vitamin C | 120.2mg | 200% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 63.1mg | 351% | |
| Calcium | 518.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 210.19 Kcal (880 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 40% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 42% | |
| Sodium | 161.33mg | 43% | |
| Potassium | 209.2mg | 28% | |
| Total Carbs | 29.77g | 63% | |
| Sugars | 2.17g | 56% | |
| Dietary Fiber | 1.35g | 35% | |
| Protein | 12.27g | 157% | |
| Vitamin C | 18.8mg | 200% | |
| Vitamin A | 0.5mg | 102% | |
| Iron | 9.9mg | 351% | |
| Calcium | 81.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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