Directions:
- Preheat the grill to medium.
- Season the venison with salt and pepper and grill for 2 minutes per side. Remove from the grill to a cutting board and let rest.
- Heat a saute pan with 2 tablespoons of canola oil over medium-high heat. Add the onions and red pepper and saute until transparent, about 4 to 5 minutes. Stir in the cumin and season with salt and pepper, to taste. Cover 1 tortilla with cheese then evenly top with onions and red peppers. Slice the venison steak against the grain and on the bias. Cover the tortilla with the meat and squeeze 1/2 the lime over top the meat. Put the tortilla, ingredient side up, on stove top griddle pan or a large frying pan. Top with the remaining tortilla and cook until brown. Flip the quesadilla over and brown the other side. Cut into 4 large pieces or 6 small pieces and serve with the remaining 1/2 lime.
- Cooks Note: If desired, for garnish, julienne romaine lettuce and top with store-bought jalapeno jelly. For the jelly, remove the contents from a 10-ounce jar of jelly and add it to a bowl. Whisk in 1/4 cup of homemade or store-bought chicken stock until just thin enough to spread.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1587.04 Kcal (6645 kJ) | ||
| Calories from fat | 935.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.99g | 160% | |
|---|---|---|---|
| Cholesterol | 157.93mg | 53% | |
| Sodium | 1918.49mg | 80% | |
| Potassium | 393.24mg | 8% | |
| Total Carbs | 50.53g | 17% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 108.69g | 217% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3mg | 17% | |
| Calcium | 1398mg | 140% | |
| Amount Per 100 g | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 149.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 160% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 53% | |
| Sodium | 306.79mg | 80% | |
| Potassium | 62.88mg | 8% | |
| Total Carbs | 8.08g | 17% | |
| Sugars | 0.85g | 21% | |
| Dietary Fiber | 0.84g | 21% | |
| Protein | 17.38g | 217% | |
| Vitamin C | 3.7mg | 39% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 0.5mg | 17% | |
| Calcium | 223.6mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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