Directions:
- Sauté onions, green pepper, garlic and jalapeño in 2 T. oil until onions are transparent; set aside.
- Brown venison in 4 T. oil and combine with vegetables in large pot.
- Mix chili powder, cumin, garlic salt, oregano, Tabasco sauce and 1 can of beer; let sauce mixture stand a few minutes.
- Add sauce mixture, whole tomatoes, tomato sauce and tomato paste, chilies, bay leaves and second can of beer to vegetables and venison in pot; stir.
- Cover pot and simmer for 3 hours, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.62 Kcal (2004 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 963.6mg | 40% | |
| Potassium | 875.37mg | 19% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 54.1g | 108% | |
| Vitamin C | 70.6mg | 118% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.9mg | 55% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.79 Kcal (422 kJ) | ||
| Calories from fat | 34.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 28% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 14% | |
| Sodium | 202.91mg | 40% | |
| Potassium | 184.33mg | 19% | |
| Total Carbs | 5.66g | 9% | |
| Sugars | 2.63g | 50% | |
| Dietary Fiber | 1.43g | 27% | |
| Protein | 11.39g | 108% | |
| Vitamin C | 14.9mg | 118% | |
| Iron | 2.1mg | 55% | |
| Calcium | 18.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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