Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter Recipe
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Directions:
- Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
- Prepare a grill for medium-high heat.
- Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
- Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.63 Kcal (4453 kJ) | ||
| Calories from fat | 535.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.49g | 92% | |
|---|---|---|---|
| Cholesterol | 65.08mg | 22% | |
| Sodium | 361.86mg | 15% | |
| Potassium | 36.95mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 120.06g | 240% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.65 Kcal (899 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 92% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 22% | |
| Sodium | 73.03mg | 15% | |
| Potassium | 7.46mg | 1% | |
| Total Carbs | 0.33g | 1% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 24.23g | 240% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 32% | |
| Calcium | 1.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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